Name: Grilled lamb kebabs with sticky stout glaze
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the sticky stout glaze: ,stout can 1 x 330 ml,soya sauce 1cup,sriracha sauce ¼cup,brown sugar 100g,garlic cloves, finely chopped 4,cumin seeds 2t,smoked chilli flakes 22,For the kebabs: ,deboned leg of lamb, cut into large chunks ±1 kg,giant garlic bulbs, halved 4,limes 8,small red onions 8,olive oil, for brushing 6T

Grilled lamb kebabs with sticky stout glaze

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