Caramelised fruit with vanilla coconut milk

Caramelised fruit with vanilla coconut milk

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  • 4
  • Easy
  • Dairy free Fat conscious Health conscious Vegan recipe collection
  • 10 minutes
  • 10 minutes
  • Eagles Nest Viognier 2014


  • 1 x 400 ml coconut milk can
  • 1 vanilla pod, split
  • ½ lime, juiced
  • Salt, a pinch
  • 2 T brown sugar
  • 2 ripe bananas, halved
  • 2 peaches, halved or sliced
  • 4 T white sugar

Cooking Instructions

Place all the ingredients except the bananas, peaches and white sugar in a saucepan and simmer for 5 minutes.

Preheat the grill. Sprinkle the bananas and peaches with the white sugar and grill for 5–8 minutes, or until caramelised. Take care that they don’t burn. Alternatively, use a blowtorch to brûlée the sugar.

Drizzle the vanilla-infused coconut milk over the grilled fruit to serve.

Cook's note: Rich coconut milk spiked with sweet vanilla and zesty lime is utterly delicious drizzled over summer fruit.

Discover more fruity desserts here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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