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Asian-style chicken-and-corn soup

1hr 30 minutes

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Coffee flan cake

Afternoon tea

Coffee flan cake

30 minutes

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Coffee flan cake

By Herman Lensing

Serves 6 to 8

Difficulty Easy

Prep Time 20 minutes, plus 20 minutes’ chilling time

Cooking Time 30 minutes

Ingredients

1 x 650 g box Woolworths Easy to Bake chocolate cake mix
2 free-range eggs
½ cup canola oil
200 ml milk
1 cup hot water
For the flan:
1 x 385 g can condensed milk
1 x 380 g can evaporated milk
4 free-range eggs
½ cup cream cheese
3 T Woolworths Italian instant coffee

Method

1. Preheat the oven to 180°C. Spray a 20 cm bundt cake tin with non-stick cooking spray. Prepare the cake according to package directions using the eggs, oil, milk and hot water. Spoon the batter into the cake tin.

2. To make the flan, beat all the ingredients together in a bowl until well incorporated. Strain the mixture through a sieve, then carefully pour over the cake batter. Bake for 25–30 minutes or until a skewer comes out clean.

3. Allow to cool, then chill for 20 minutes. Turn out onto a serving plate.

Find more cake recipes here.

Videographer: Romy Wilson
Photographer: Jan Ras
Production: Herman Lensing