canola oil Archives

Atchar recipes

Dried fruit atchar

5 minutes

Braai recipes

Braaied broccoli

10 minutes

Cheese recipes

Vegetarian chilli dogs

30 minutes

Braai recipes

Slow grilled lamb ribs

40 minutes

Easter recipes

Sesame-seared tuna

5 minutes

Easter recipes

Pickled fish cakes

35 minutes

Cheese recipes

Lasagne sloppy joes

40 minutes

Chicken recipes

Haleem

2 hours

Rice recipes

Golden tahdig

11⁄2 hours

Butternut recipes

1000-layer roast butternut

30 minutes

Eid recipes

Tempura prawns

15 minutes

Cheese recipes

Fried feta salad

15 minutes

Fried feta salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

400 g Woolworths plain South African feta cheese
1 cup canola oil, for frying
240 g cake flour
50 g spring onions
salt, to taste
250 g Woolworths exotic tomatoes, cut into chunks
lemon wedges, for serving

Method

1. Place the feta squares in an ice bath for 10 minutes to firm up.

2. Heat the canola oil in a nonstick pan over a high heat. Dust the feta in the flour and carefully place into the oil. Fry in batches if necessary.

3. Fry on both sides until golden brown – about 5 minutes. Drain on kitchen paper.

4. Char the spring onions in the slightly cooled oil for 3 minutes. Drain on kitchen paper and season with salt.

5. Arrange the ingredients a large and serve lemon.

Find more cheese recipes here

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Dried fruit atchar

Braaied broccoli

Vegetarian chilli dogs

Slow grilled lamb ribs

Sesame-seared tuna

Pickled fish cakes

Lasagne sloppy joes

Haleem

Golden tahdig

1000-layer roast butternut

Tempura prawns

Fried feta salad

Fried feta salad

Ingredients

Method