caster sugar Archives

Chicken recipes

Korean fried chicken

30 minutes

Tart recipes

Granadilla frangipane tart

1 1/2 hours

Cheat recipes

Red velvet ice-cream bombe

10 minutes

Italian recipes

Chocolate tiramisu

20 minutes

Italian recipes

Lemon crostata

45 minutes

Afternoon tea

Spiced coffee chai bundt cake with coffee-toffee sauce

30–35 minutes

Cheat recipes

Strawberry-and-cream cake pie

20–30 minutes

Nut recipes

Pear-and-pecan pudding

30 minutes

Cake recipes

Coconut macaroon cake

50 minutes

No-bake tiramisu cheesecake with maple coffee syrup

Serves 8

Difficulty Easy

Prep Time 20 minutes, plus 2 hours’ chilling time

Cooking Time 10 minutes

Ingredients

400 g Boudoir biscuits
2 T butter, melted
1 T gelatine powder
2 cups hot strong brewed black coffee
500 g cream cheese
1 cup caster sugar
1 cup cream
½ cup maple syrup
250 g mascarpone
cocoa powder, for dusting

Method

Grease and line a 22 cm springform cake tin.
Cut 1 third off each biscuit, reserving the remaining biscuits. Crush the thirds until fine.
Mix the fine crumbs with the butter, then press into the base of the baking tin.
In a small bowl, mix the gelatine and 1/2 cup coffee, then allow to stand for 5 minutes.
Place the cream cheese and caster sugar in a large bowl and whisk until smooth, then add the gelatine mixture and the cream.
Whisk to combine, spoon into the cake tin and chill for 2 hours or until set.
Place the remaining coffee and the maple syrup in a saucepan and simmer for 5–10 minutes or until syrupy. Allow to cool.
Remove the cake from the tin and place on a serving platter. Drizzle half the syrup over the reserved biscuits and press into the side of the cake, all the way round.
Top the cake with the mascarpone, dust with cocoa and drizzle over the remaining syrup.

Cook’s note: Make smaller individual cheesecakes if you like.

Browse more cheesecake recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Korean fried chicken

Granadilla frangipane tart

Red velvet ice-cream bombe

Chocolate tiramisu

Lemon crostata

Spiced coffee chai bundt cake with coffee-toffee sauce

Strawberry-and-cream cake pie

Pear-and-pecan pudding

Coconut macaroon cake

Chocolate hot-milk sponge fairy cakes

Coconut-and-date caramel bar cake

No-bake tiramisu cheesecake with maple coffee syrup

No-bake tiramisu cheesecake with maple coffee syrup

Ingredients

Method