Asian recipes

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Asian recipes

BBQ chicken balls

10 minutes, plus 30 minutes’ standing time

BBQ chicken balls

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes, plus 30 minutes’ standing time

Ingredients

300 g chicken mince
1 t ground Szechuan pepper
½ t ground five-spice blend
1 cup oyster sauce

Method

Mix the mince and ground spices. Shape into ovals or rounds. Toss in the oyster sauce and fry or place on hot coals, turning until cooked through. Brush with more oyster sauce as you cook.

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BBQ chicken balls

Ingredients

Method