chillies Archives

Curry recipes

Chicken curry

20 minutes

Mexican recipes

Mexican-style black bean soup with feta salsa cruda

1 1/2 to 2 hours

Ceviche recipes

Prawn, coconut and green mango ceviche with mojo cilantro

Cheesy quesadillas with guacamole

20 minutes

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

35 minutes

Sausage recipes

Chicken-sausage tagine

20 minutes

Butternut recipes

Butternut Laksa

50 minutes

Baked beef and bean burritos with spicy tomato sauce, mozzarella and feta

Watermelon recipes

African watermelon salad

25 minutes

Asian beef and red cabbage noodle salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

400 g Woolworths' ready to cook Pad Thai noodles
200 g beef fillet
4 T olive oil
1 small red cabbage
2 T soya sauce
1 t fish sauce
1 T oyster sauce
3 cloves crushed garlic
1 5cm piece ginger, finely chopped
4 red chillies, finely sliced
2 T sesame oil

Method

Preheat the oven to 180°C.

Prepare the Ready to Cook Pad Thai Noodles according to package instructions.

Rub the beef fillet with olive oil and season.

Seal in a hot pan. Finish in the oven for 30 minutes, or until cooked to your liking.

Finely slice the red cabbage.

Mix soya sauce, fish sauce, oyster sauce, crushed garlic, ginger and chillies.

Heat sesame oil and sauté the cabbage, then add the sauce. Mix the cabbage and noodles.

Slice the fillet and serve on top of the noodles.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Chicken curry

Mexican-style black bean soup with feta salsa cruda

Prawn, coconut and green mango ceviche with mojo cilantro

Cheesy quesadillas with guacamole

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

Chicken-sausage tagine

Butternut Laksa

Baked beef and bean burritos with spicy tomato sauce, mozzarella and feta

African watermelon salad

Purple potato and river trout tiridito with mustard dressing

Lamb rendang

Asian beef and red cabbage noodle salad

Asian beef and red cabbage noodle salad

Ingredients

Method