chillies Archives

Duck recipes

Asian duck salad

7 hours to cook the duck 2 ducks

Chilli recipes

Calamari and mango salad with chilli and lime dressing

2 - 3 minutes

Cuban-style pulled pork in baked squash

Dhal recipes

Cass Abraham’s Cape Malay lamb curry

2 hours

Asian treacle-sugar ribs with spring onion curls

2 hours

Ceviche recipes

Pan-grilled tuna with ceviche dressing

Spicy marinated beetroot

Serves 6

Difficulty Easy

Prep Time 45 minutes, excluding cooking time for beetroot

Ingredients

6 medium fresh beetroot
2 cups water
1 cup red wine vinegar
1 cup sugar
2 star anise
2 red chillies, whole
1 teaspoon mustard seeds
1 teaspoon coriander seeds
1 teaspoon zhoug (a spicy relish)
140 g olives stuffed with Spanish chillies, drained
Olive oil

Method

Do not peel beetroot . Leave a small part of the stalk attached to each one.
Combine the water, vinegar, sugar, anise, chillies, mustard seeds, coriander and relish.
Add the beetroot and boil until soft. Strain, reserving all the spices.
Peel beetroot, keeping the stalks intact.
Place beetroot, reserved spices and olives in a sterilised container.
Cover with olive oil and seal.
Keep in the refrigerator and serve in salads, or with cured or roasted meat or chicken.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Beef fillet with roasted vegetables

Asian duck salad

Calamari and mango salad with chilli and lime dressing

Cuban-style pulled pork in baked squash

Dhal with onions

Cass Abraham’s Cape Malay lamb curry

The healthy potato bake

Asian treacle-sugar ribs with spring onion curls

Pan-grilled tuna with ceviche dressing

Lemon grass poached fish on coconut jasmine rice

Pork ragout with orange and chilli

Spicy marinated beetroot

Spicy marinated beetroot

Ingredients

Method