Beverage recipes
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The Easter egg mudslide
2
Easy
10 minutes
Ingredients
- 60 ml vodka
- 60 ml Kahlúa coffee liqueur
- 60 ml Bailey’s Irish cream (or Amarula, for some local flavour)
- 90 ml fresh cream
- 1 Easter egg, grated
- chocolate syrup, to serve (optional)
Method
1. Add the vodka, Kahlúa coffee liqueur, Bailey’s Irish cream (or Amarula) and fresh cream to a shaker filled with ice. Shake until chilled, then strain into a martini or coupe glass.
2. Dust liberally with grated Easter egg chocolate and enjoy. You can add a swirl of chocolate syrup if you like but know that this drink already packs quite a punch – in sweetness and strength. Savour it slowly. Serves 2
Find more cocktail recipes here.
Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Raymand Buitendag