cinnamon stick Archives

Nut recipes

Pear-and-pecan pudding

30 minutes

Apple recipes

Braised chicken with shallots, apple and cider

30 minutes

Christmas dessert

The Lazy Makoti’s pear trifle

45 minutes

Apple recipes

Creamy pecan apple pie mieliepap

30 minutes

Lunchbox recipes

Roast sweet potato salad

45 minutes

Fruity dessert

Spiced poached peaches

25 minutes

Christmas recipes

Rack of pork with poached peaches

1 hour

Cauliflower recipes

Dhal-and-cauliflower curry

40 minutes

Egg recipes

Mujadara

45 minutes

Beef recipes

Chilean-spiced beef-and-corn pie

40 minutes

Beans recipes

Bean curry

1 hour

Bean curry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

250 g dried sugar beans
6 T oil
1 cinnamon stick
1 star anise
1 bay leaf
1⁄2 t fennel seeds
1 onion, chopped
1 sprig curry leaves
1 sprig thyme
1 T garlic-and-ginger paste
1 t turmeric
2 T curry powder
1 tomato, chopped
2 potatoes, quartered
Coriander or curry leaves, to garnish

Method

Boil the sugar beans until tender, then set aside. Do not drain them.

Heat the oil in a saucepan, then add the spices. Cook until the seeds pop.

Add the onion, curry leaves, thyme, ginger and garlic and stir until the onion is cooked. Add the turmeric, curry powder and tomato.

Stir, then add the potatoes and cook until tender (add water if necessary).

Add the beans and their cooking water and boil for 15 minutes. Garnish with coriander or curry leaves to serve.

Discover more curry recipes here.

Chocolate Brigadeiro cake

Prego chicken fillets with cheesy mash

Brinjal curry with chickpea dumplings

Slow-cooked duck leg ragù with pappardelle

Pear-and-pecan pudding

Braised chicken with shallots, apple and cider

The Lazy Makoti’s pear trifle

Creamy pecan apple pie mieliepap

Roast sweet potato salad

Spiced poached peaches

Rack of pork with poached peaches

Dhal-and-cauliflower curry

Mujadara

Chilean-spiced beef-and-corn pie

Bean curry

Bean curry

Ingredients

Method