coriander Archives

Asian recipes

Crumbed beef noodle bowl

40 minutes

Asian recipes

Scrambled eggs with black rice

20 minutes

Breakfast recipes

Spicy fried eggs on dhal with yoghurt-sumac sauce

35 minutes

<em data-src-img=https://taste.co.za/wp-content/uploads/2018/06/Sopa-azteca-400x400.jpg data-src-webp=https://taste.co.za/wp-content/uploads/2018/06/Sopa-azteca-400x400.jpg.webp data-eio=j><noscript><img
class=pagespeed-issue loading=”lazy” src=https://taste.co.za/wp-content/uploads/2018/06/Sopa-azteca-400x400.jpg?x57097 alt=

Sopa azteca (Mexican tortilla soup)" width="400" height="400"/>

Beans recipes

Sopa azteca (Mexican tortilla soup)

30 minutes

Chip recipes

Paprika lamb kebabs with twice-cooked chips

30 minutes

Braai recipes

Steak with chargrilled spring onion butter

8 minutes

Braai recipes

Braaied sumac chicken

1 hour

Braai recipes

Lamb koftas with grilled leeks

15 - 20 minutes

Chicken recipes

Peruvian-style roast chicken with green sauce

1 hour

Dip recipes

Cucumber-and-fennel dressing

Biltong recipes

Biltong-spiced ostrich

15 minutes

Biltong-spiced ostrich

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

500 g ostrich fillet
Olive oil, for frying
3 red apples, sliced into matchsticks
10 g fresh coriander
10 g fresh mint
3 T vino cotto

For the biltong spice, blend

30 g cracked black pepper
40 g coriander seeds
30 g brown sugar
20 g coarse salt

Method

To make the biltong spice, place the pepper and coriander in a pan over a low heat and slowly toast.

Transfer to a mortar and pestle, add the sugar and salt and crush roughly.

Bring the ostrich to room temperature for 10 minutes, then cover with the biltong spice.

Heat the olive oil in a pan over a medium heat and cook the ostrich until rare or medium rare, about 8 minutes.

Mix the apple, coriander and mint. Splash with vino cotto and serve with the ostrich.

Browse more ostrich recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Curried lentil and roast sweet potato soup with paneer naan

Crumbed beef noodle bowl

Scrambled eggs with black rice

Spicy fried eggs on dhal with yoghurt-sumac sauce

Sopa azteca (Mexican tortilla soup)

Paprika lamb kebabs with twice-cooked chips

Steak with chargrilled spring onion butter

Braaied sumac chicken

Lamb koftas with grilled leeks

Peruvian-style roast chicken with green sauce

Cucumber-and-fennel dressing

Biltong-spiced ostrich

Biltong-spiced ostrich

Ingredients

Method