coriander Archives

Asparagus recipes

Poached asparagus

8 minutes

Asian recipes

Wonton soup

10 minutes

Beef recipes

Mevrou

45 minutes

Braai recipes

Braaied corn salad

20 minutes

Bread recipes

Fried yoghurt bread

10 minutes

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Boerewors pie with carrot pickle

30 minutes

Crumbed recipes

Crumbed pork fillet sando

15 minutes

Breakfast recipes

Green shakshuka with za’atar pita chips

30 minutes

Brinjal recipes

Butter-bean baba ganoush

25 minutes

Easter recipes

Sesame-seared tuna

5 minutes

Easter recipes

Pickled fish cakes

35 minutes

Moroccan chicken under a brick

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

1 Woolworths Moroccan butterflied chicken

For the radish-and-nectarine slaw:

6 radishes, roughly chopped
2 x 90 g sachets Woolworths pickled red onions
3 red spring onions, sliced
nectarines, roughly chopped
2 T coriander, roughly chopped
red bird’s-eye chilli, finely chopped
1 lime, juiced
1 T extra virgin olive oil

Method

1. Cook the chicken under a brick wrapped in foil on the braai for 1 hour, turning after 30 minutes.

2. To make the slaw, mix all the ingredients then set aside for 15 minutes to allow the flavours to develop.

3. Serve the chicken with the slaw.

Find more chicken recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Poached asparagus

Wonton soup

Mevrou

Braaied corn salad

Fried yoghurt bread

Boerewors pie with carrot pickle

Crumbed pork fillet sando

Green shakshuka with za’atar pita chips

Butter-bean baba ganoush

Sesame-seared tuna

Pickled fish cakes

Moroccan chicken under a brick

Moroccan chicken under a brick

Ingredients

Method