cream Archives

Cheese recipes

Classic Fettuccine Alfredo

10 minutes

Cheese recipes

Creamy cheesy chicken

20 minutes

Afternoon tea

Chocolate banana bread and custard

1 hour 20 minutes

Biscuit recipes

Chuckles millionaire’s shortbread

15 minutes

Afternoon tea

Malva pudding cake

30 minutes

Chicken recipes

Peri-peri “babalas” chicken livers

20 minutes

Bacon recipes

Creamy bacon mac and cheese

50 minutes

Afternoon tea

Peanut butter-and-strawberry jam cake

1 hour 15 minutes

Afternoon tea

Pavlova pudding tower

20 minutes per batch

Marshmallow fridge tart

Serves 6 – 8

Difficulty Easy

Prep Time 25 minutes plus 1 hours chilling time

Ingredients

230 g ginger biscuits, crushed
90 g butter, melted
1 x 385 g can condensed milk
1 lemon, juiced
250 ml cream
1 t vanilla extract
125 ml crushed pineapple
150 g mini marshmallows

Method

1. Mix the crushed biscuits with the melted butter the press into the sides and base of pie dish 24cm. Place in the fridge until ready to use.

2. In a large bowl, mix together the condensed milk and lemon juice.

3. Whip the cream in a separate bowl until stiff peaks. Then fold in the condensed milk mixture along with the vanilla, pineapple and marshmallow.

4. Pour the mixture into the biscuit base, then chill for 1 hour in the fridge, or until set

Find more fridge dessert recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Butternut-and-sage strappate (torn lasagne)

Ravioli with Gorgonzola cream

Classic Fettuccine Alfredo

Creamy cheesy chicken

Chocolate banana bread and custard

Chuckles millionaire’s shortbread

Malva pudding cake

Peri-peri “babalas” chicken livers

Creamy bacon mac and cheese

Peanut butter-and-strawberry jam cake

Pavlova pudding tower

Marshmallow fridge tart

Marshmallow fridge tart

Ingredients

Method