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Buttermilk panna cotta with slow-roast strawberries

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Garbure

French recipes

Garbure

45 minutes–1 hour

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Garbure

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes–1 hour

Ingredients

2 T olive oil
3 T butter
4 cloves garlic, crushed
1 onion, roughly chopped
1 sprig thyme
2 baby green cabbages, quartered
1 cup cream
2 cups vegetable stock
¼ cup white wine
750 g–1 kg Woolworths gammon, cooked to package instructions and torn
200 g raclette

Method

1. Preheat the oven to 180°C. Heat the olive oil and butter in a large ovenproof pan, then add the garlic, onion and thyme. Sweat over a medium heat for 5 minutes.

2. Increase the heat, add the cabbage and brown slightly. Add the cream, stock and wine and season.

3. Place in the oven and bake for 45 minutes, or until the sauce is slightly reduced. Remove from the oven, turn on the grill, then add the gammon to the sauce. Top with the raclette and grill for 10 minutes.

Find more gammon recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom