French recipes

Creme brulee

40 minutes

Chilli recipes

Chilli-spiced dark chocolate and beetroot cupcakes

20 - 25 minutes

Baby marrow pasta

25 minutes

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Salmon and feta Omelette

10 minutes

Doughnut recipes

Warm chocolate beignets in cinnamon sugar

30 minutes

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Baked asparagus and ham frittata

20 minutes

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Granadilla mess

Panna cotta

Yoghurt panna cotta

5 minutes

Gluten-free treat

Summer berry meringues

Poached peaches in rose syrup with white chocolate mousse

5 minutes

Fruity dessert

Lemon curd yoghurt and caramel swirl

Cheese recipes

Baked feta and chilli fennel

20 minutes

Baked feta and chilli fennel

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

8 baby fennel bulbs
150 g feta
1 crushed green chilli
2 cloves thinly sliced garlic
½ cup cream

Method

Preheat the oven to 180°C.

Slice 8 baby fennel bulbs in half lengthways and arrange in an ovenproof dish.

Crumble over 150 g feta, 1 crushed green chilli and 2 cloves thinly sliced garlic.

Drizzle over ½ cup cream to just cover the fennel, season to taste and bake for 15 to 20 minutes, or until golden and bubbling.

Serve hot with roast chicken and mashed potatoes.

Spinach lasagne

Kung pao chicken

Durban fish curry

Creme brulee

Chilli-spiced dark chocolate and beetroot cupcakes

Baby marrow pasta

Salmon and feta Omelette

Warm chocolate beignets in cinnamon sugar

Baked asparagus and ham frittata

Granadilla mess

Yoghurt panna cotta

Summer berry meringues

Poached peaches in rose syrup with white chocolate mousse

Lemon curd yoghurt and caramel swirl

Baked feta and chilli fennel

Baked feta and chilli fennel

Ingredients

Method