Steak and mushroom sauce

Steak and mushroom sauce

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  • 2
  • 15 minutes
  • 30 minutes
  • Waterford Estate Cabernet Sauvignon 2008


  • 75 g butter
  • 4 cloves garlic, crushed
  • 150 g exotic mixed mushrooms
  • 150 g portebellini mushrooms, halved
  • 2 T olive oil
  • 1 cup cream
  • 1 lemon, juiced
  • 400 g sirloin steak

Cooking Instructions

Melt butter in a large frying pan. Add the crushed garlic and a few sage leaves and cook until the garlic is lightly coloured.

Add the mushrooms and cook for 5 minutes, then add 2 T olive oil.

Stir in the cream and lemon juice. Simmer gently for 10 minutes.

Season and serve with pan-seared free-range sirloin steak.

Cook's note: Find out how to cook perfect steak, and if it's free-range steak, it requires a slightly adjusted cooking method.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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