- 75 g butter
- 4 cloves garlic, crushed
- 150 g exotic mixed mushrooms
- 150 g portebellini mushrooms, halved
- 2 T olive oil
- 1 cup cream
- 1 lemon, juiced
- 400 g sirloin steak
Melt butter in a large frying pan. Add the crushed garlic and a few sage leaves and cook until the garlic is lightly coloured.
Add the mushrooms and cook for 5 minutes, then add 2 T olive oil.
Stir in the cream and lemon juice. Simmer gently for 10 minutes.
Season and serve with pan-seared free-range sirloin steak.
Cook's note: Find out how to cook perfect steak, and if it's free-range steak, it requires a slightly adjusted cooking method.