Christmas recipes

Porchetta with pecorino cream sauce

1 hour 20 minutes

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Pea-and-mint chicken

40 minutes

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Twice-baked soufflé

40 minutes

Flavoured caramel 2 ways

10 minutes

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Flapjacks with braaied Melba fruit

20 minutes

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Whole baked trout

45 minutes

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Braaied sweet potato doughnuts

30 minutes

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Coconut fish curry with mielie rice

1 hour 20 minutes

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Tenderstem®️ pasta bake

1 hour

Cheese recipes

Umngqusho ongqimbilili (Baked creamy cheesy samp)

1 hour

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Open sausage rolls

10 minutes

Afternoon tea

Fruit cake sandwiches

Fruit cake sandwiches

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

80 g Woolworths Blue Rock cheese
4 T cream
350 g fruit cake
70 g prosciutto crudo

Method

1. Blend the blue cheese and cream to make a soft spread.

2. Slice the fruit cake into 1 cm-thick slices. Spread the cheese onto the cake, add a slice of prosciutto, sandwich with another slice of cake and skewer.

Cook's note: If you've already eaten all the fruit cake, try this with Madeira cake or even banana bread.

Find more sandwich recipes here.

Photography: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Unathi Taffa

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Porchetta with pecorino cream sauce

Pea-and-mint chicken

Twice-baked soufflé

Flavoured caramel 2 ways

Flapjacks with braaied Melba fruit

Whole baked trout

Braaied sweet potato doughnuts

Coconut fish curry with mielie rice

Tenderstem®️ pasta bake

Umngqusho ongqimbilili (Baked creamy cheesy samp)

Open sausage rolls

Fruit cake sandwiches

Fruit cake sandwiches

Ingredients

Method