crème fraîche Archives

Braai recipes

Grilled potato salad

1 hour

South African

Creamy sorghum

45 minutes

Chicken recipes

Chicken and corn pot pies

1 hour 10 minutes

Berry recipes

Torta Caprese al limone (gluten-free white chocolate-and-lemon cake)

75 minutes

Risotto recipes

Creamy pumpkin risotto

45 minutes

Chocolate recipes

Plantain split with chocolate sorbet

20 minutes

Fish recipes

Smoked trout fish cakes

50 minutes

Breakfast recipes

Potato rosti and duck rashers breakfast

20 minutes

Chicken recipes

Sticky red pepper chicken wings with sour cream sauce

1 hour

Christmas recipes

Potato salad with preserved lemon crème fraîche

10 minutes

Breakfast recipes

Roast lamb shakshuka

45 minutes

Brunch recipes

Tartiflette

1 1⁄2 hours

Tartiflette

Serves 10 - 12

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 1⁄2 hours

Ingredients

2 kg medium potatoes
4 T butter
500 g wood-smoked bacon, diced
5 onions, finely chopped
sea salt, to taste
freshly ground black pepper, to taste
2 cups crème fraîche
3-4 cups whipping cream
500 g Brie cheese (You can also use Camembert. Ideally, we should be using Reblochon cheese)

Method

1. Preheat the oven to 180°C. Boil the potatoes for 40 minutes, then drain with cold water to cool and peel. Cut each potato into 6 pieces and place in a large (32–34 cm) ovenproof dish.

2. Fry the bacon and onions in the butter until golden brown, about 15–20 minutes. Season to taste. Place the bacon and onions on top of the potatoes.

3. Mix the crème fraîche and cream and pour over the potato mixture.

4. Cut each Brie in half horizontally and place skin-side down on top of the dish.

5. Bake for at least an hour until golden brown and bubbly.

Find more French recipes here

Photographs: Jan Ras
Production: Bianca Strydom
Food Assistant: Nadia Meyer

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Easy beef stew

Air-fryer buttermilk chicken breasts

Grilled potato salad

Creamy sorghum

Chicken and corn pot pies

Torta Caprese al limone (gluten-free white chocolate-and-lemon cake)

Creamy pumpkin risotto

Plantain split with chocolate sorbet

Smoked trout fish cakes

Potato rosti and duck rashers breakfast

Sticky red pepper chicken wings with sour cream sauce

Potato salad with preserved lemon crème fraîche

Roast lamb shakshuka

Tartiflette

Tartiflette

Ingredients

Method