Ice cream
30 minutes
Caramelised banana-and-crunchie ice cream
Miso-caramel glazed doughnuts with crunchie chocolate topping
6
Easy
15 minutes
10 minutes
Ingredients
- For the miso caramel:
- 1 T butter
- 200 g brown sugar
- 1⁄2 cup cream
- 2 T white miso paste
- 6 Woolworths ring doughnuts
- 2 Crunchie chocolates, crushed
Method
1 To make the miso caramel, melt the butter and brown sugar in a pan over a medium heat, swirling the pan.
2 Allow to caramelise, then reduce the heat to low and stir in the cream. If any lumps form, continue stirring until they have melted into the sauce.
3 Stir in the miso paste.
4 Drizzle the hot miso caramel over the doughnuts, then sprinkle over the crushed Crunchies to serve.
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