Miso-caramel glazed doughnuts with crunchie chocolate topping

Miso-caramel glazed doughnuts with crunchie chocolate topping

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  • 6
  • Easy
  • 15 minutes
  • 10 minutes
  • Woolworths Chocolate Shiraz 2014 (Diemersfontein)


  • For the miso caramel:
  • 1 T butter
  • 200 g brown sugar
  • 1⁄2 cup cream
  • 2 T white miso paste
  • 6 Woolworths ring doughnuts
  • 2 Crunchie chocolates, crushed

Cooking Instructions

1 To make the miso caramel, melt the butter and brown sugar in a pan over a medium heat, swirling the pan.

2 Allow to caramelise, then reduce the heat to low and stir in the cream. If any lumps form, continue stirring until they have melted into the sauce.

3 Stir in the miso paste.

4 Drizzle the hot miso caramel over the doughnuts, then sprinkle over the crushed Crunchies to serve.

Sweet tooth? Check out more sweet stuff here.

Clement Pedro Recipe by: Clement Pedro
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As Abigail Donnelly’s right-hand man, Woolworths TASTE’s Food Assistant strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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