Ingredients

Method

• For the miso caramel:
• 1 T butter
• 200 g brown sugar
• 1⁄2 cup cream
• 2 T white miso paste
• 6 Woolworths ring doughnuts
• 2 Crunchie chocolates, crushed

Method

Ingredients

1 To make the miso caramel, melt the butter and brown sugar in a pan over a medium heat, swirling the pan.

2 Allow to caramelise, then reduce the heat to low and stir in the cream. If any lumps form, continue stirring until they have melted into the sauce.

3 Stir in the miso paste.

4 Drizzle the hot miso caramel over the doughnuts, then sprinkle over the crushed Crunchies to serve.

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