dark rum Archives

Chocolate recipes

Mama Turilli’s chocolate torte

30–40 minutes

Ice cream

Roasted plantain ice cream

Beverage recipes

Tiramisu martini

Beverage recipes

The Calypso coffee

Beverage recipes

Chocolate rumbullion

Doughnut recipes

Fritole alla Veneziana

20 minutes

Rusk recipes

Rum-and-raisin rusks

35–40 minutes

Tart recipes

Granadilla frangipane tart

1 1/2 hours

Cocktail recipes

Hot buttered rum

Meringue recipes

Baked Alaska

5 minutes

Baked Alaska

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

4 balls Woolworths Madagascan vanilla ice cream
2 Free-range egg whites
120 g caster sugar
1 Woolworths Madeira cake
Rum or brandy, for serving

Method

1. Freeze 4 balls of Woolworths Madagascan vanilla ice cream overnight.

2. Preheat the oven to 200°C. Beat the egg whites until stiff. Gradually beat in the caster sugar.

3. Cut the Madeira cake in half horizontally, then cut out 4 rounds using a large cookie cutter.
Place a scoop of ice cream on top of each round of cake.

4. Cover with the meringue and bake for 3–5 minutes or until the meringue is golden. Place an eggshell on the meringue, pour in a little warmed rum or brandy, flambé and pour over the dessert.

5. Serve immediately.

Browse more warm puddings here.

Browse more meringue recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Pistachio-and-rose tiramisu

Mama Turilli’s chocolate torte

Roasted plantain ice cream

Tiramisu martini

The Calypso coffee

Chocolate rumbullion

Fritole alla Veneziana

Rum-and-raisin rusks

Granadilla frangipane tart

Hot buttered rum

Baked Alaska

Baked Alaska

Ingredients

Method