Hot buttered rum

Hot buttered rum

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  • 1
  • Easy
  • 5 minutes


  • 25 g butter, softened
  • 1 T maple syrup
  • 2 T dark rum
  • orange peel, a long strip
  • 1 cinnamon stick
  • 3 T boiling water

Cooking Instructions

Beat the butter with the maple syrup. Add the rum and orange peel. Pour over the boiling water, whisking until blended.

Place the cinnamon stick and orange peel in the glass. Pour over the hot rum mixture. Stir using the cinnamon and serve while still warm.

Cook's note: Don’t let the butter put you off; this rich, warm drink tastes like pudding.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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