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Dijon mustard

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Three-bean salad with braaied leeks

35 minutes

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Pork sausage kebabs

30 minutes

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7 minutes

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Great value

Easy sausage bollito misto

20 minutes

Easy sausage bollito misto

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

1 T olive oil
500 g Woolworths pork-and-herb bangers
4 cloves garlic
4 sticks celery, halved
1 celeriac, peeled and cut into chunks
4 medium carrots
2 leeks, cut into thirds
8 Woolworths baby turnips
4 shallots, peeled and halved
4 bay leaves
4 sprigs thyme
4 cups chicken stock
sea salt and freshly ground black pepper, to taste
Dijon mustard, for serving

Method

1. Heat the oil in a large pan or skillet. Add the sausages and cook over a low heat for a few minutes on each side. Add the vegetables, herbs and stock.

2. Simmer covered for 20 minutes. Season before serving.

Find the sausage recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Three-bean salad with braaied leeks

Pork sausage kebabs

Oven-toasted ham and cheese sandwiches

Prawn brioche toast

Boiled tongue

Smoked trout beetroot salad

Jerk-style tofu

Grape salad

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

Chuck steaks with café de Paris butter

Ultimate peri-peri sauce with hake

Easy sausage bollito misto

Easy sausage bollito misto

Ingredients

Method