double-cream plain yoghurt Archives

Breakfast recipes

Fro-yo breakfast lollies

10 minutes

Bread recipes

Chocolate zucchini bread

50 minutes

Tandoori prawn skewers with radish-and-cucumber salsa

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

For the tandoori basting sauce:

1 lime, juiced
4 cloves garlic, grated
2 T garam masala
3 T yellow curry paste
4 T olive oil
1 x 2–3 cm piece fresh ginger, peeled and grated
sea salt and freshly ground black pepper, to taste

For the prawns:

500 g extra-large black tiger prawns
4 Woolworths fresh butter rotis, toasted, for serving
2 limes, cut into wedges

For the radish-and-cucumber salsa, mix:

5 radishes, grated
5 baby cucumbers, grated
½ cup Woolworths double-cream yoghurt
1 lime, zested and juiced
salt, to taste

Method

1. Preheat the oven to 180°C. To make the basting sauce, combine all the ingredients
and mix until well incorporated.

2. Thread the prawns onto large skewers and lay on a large baking tray. Cover the prawns in the sauce and bake for 10–15 minutes, then grill for a further 5 minutes.

3. Serve the prawns with the salsa, rotis and lime wedges.

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Chicken medallions with brinjal sauce

Lemon-and-lavender sponge with lemongrass-raspberry custard

Chocolate-cherry sour cream cake

Tandoori prawn skewers with radish-and-cucumber salsa

Tandoori prawn skewers with radish-and-cucumber salsa

Ingredients

Method