Name: Chocolate brownies with caramel mousse
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Cuisine: Desserts & Baking
Ingredients: For the brownies: ,70% dark chocolate 200g,unsalted butter 250g,caster sugar 500g,free-range eggs 4,vanilla paste 2t,cake flour 200g,cocoa powder 70g,fine salt 1t,baking powder 1t,For the caramel mousse: ,whipping cream 1cup,Nestlé Caramel Treat 1⁄2 cup,icing sugar 1T,salt 1⁄2t,For the ganache: ,milk chocolate 200g,Woolworths double-thick cream 100g,espresso 2T,salt 1⁄2 t

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