feta Archives

Braai recipes

Braai quesadillas

5–10 minutes

Egg recipes

Egg muffins

35 minutes

Burger recipes

Chicken patties

30 minutes

Great value

Roast feta gnocchi

25 minutes

Salad recipes

Samp salad

Beef recipes

Dill, feta and spinach beef mince pie with potato crust

1½ hours

Watermelon, charred feta and bread salad with mint

10 minutes

Fritter recipes

Courgette fritters

20 minutes

Loadshedding recipes

Spanakorizo

30 minutes

Bread recipes

Stuffed tray-bake focaccia

40 minutes

Butternut recipes

Rainbow sorghum buddha bowl

1 hour

Butternut soup with chorizo, chickpea and feta topping

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

40 g Woolworths chorizo sausage, sliced
1 T olive oil
½ x 400 g can canned chickpeas, drained
1 clove garlic, sliced
1 t smoked Spanish paprika
600 g Woolworths butternut soup, warmed
60 g feta
1 T Woolworths basil pesto
Microherbs, to garnish
25 g Woolworths vegetable chips, for serving

Method

Pan-fry the chorizo in the olive oil over a medium to high heat for 30 seconds.

Add the chickpeas, garlic and paprika. Toss to coat the chickpeas in the oil.

Divide the soup between 2 bowls and spoon over the chickpeas. Crumble over the feta, spoon over the pesto and garnish with the microherbs.

Serve with vegetable chips.

If you want to make your own butternut soup from scratch, follow this curried butternut soup recipe.

Discover more cheat's recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Braai quesadillas

Egg muffins

Chicken patties

Roast feta gnocchi

Samp salad

Dill, feta and spinach beef mince pie with potato crust

Watermelon, charred feta and bread salad with mint

Courgette fritters

Spanakorizo

Stuffed tray-bake focaccia

Rainbow sorghum buddha bowl

Butternut soup with chorizo, chickpea and feta topping

Butternut soup with chorizo, chickpea and feta topping

Ingredients

Method