Main Meals

Butternut soup with chorizo, chickpea and feta topping

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5 minutes
10 minutes

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  • 40 g Woolworths chorizo sausage, sliced
  • 1 T olive oil
  • ½ x 400 g can canned chickpeas, drained
  • 1 clove garlic, sliced
  • 1 t smoked Spanish paprika
  • 600 g Woolworths butternut soup, warmed
  • 60 g feta
  • 1 T Woolworths basil pesto
  • Microherbs, to garnish
  • 25 g Woolworths vegetable chips, for serving

Pan-fry the chorizo in the olive oil over a medium to high heat for 30 seconds.

Add the chickpeas, garlic and paprika. Toss to coat the chickpeas in the oil.

Divide the soup between 2 bowls and spoon over the chickpeas. Crumble over the feta, spoon over the pesto and garnish with the microherbs.

Serve with vegetable chips.

If you want to make your own butternut soup from scratch, follow this curried butternut soup recipe.

Discover more cheat's recipes here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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  • default
    27 May 2016

    I made this just the other night, only difference is I had to make my own soup as there is no woolies in the Netherlands. It came out great ? I will certainly make it again with a few changes

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