Flapjack recipes

Sour-fig jam with French-toasted flapjacks and Saint-Andre brie

30 minutes

Bircher muesli with raspberry compote

Parma ham with nectarines and roasted macadamias

Butternut recipes

Warm roasted butternut & fig salad

20 minutes

Fresh figs with hot espresso syrup

15 minutes

Organic white fig

Onion and fig tarte tatin

20 minutes

Terrine of pomegranate and fresh fig

1 – 2 hours

Bresse bleu and fig carpaccio

Fig and pomegranate honey ricotta

Figs poached in Pernod and served with crème fraîche and freshly cracked black pepper

Organic penne with fresh figs, Parmesan and rosemary gelato