Fig and pomegranate honey ricotta
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- Maranda Engelbrecht
- 4
- Easy
- 10 minutes
- Woolworths Spumanté
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 250 g ricotta
- 2 tablespoons honey
- 1 teaspoon honey cinnamon
- 4 fresh figs, peeled and halved
- 8 palmier biscuits
- Fresh pomegranate seeds
Cooking Instructions
Blend ricotta, honey and cinnamon in food processor until smooth.
Scoop ricotta into four glass tumblers. Add figs and top with a dollop of lemon curd.
Garnish with pomegranate seeds and serve with palmier biscuits on the side.
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