Bircher muesli with raspberry compote

Bircher muesli with raspberry compote

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  • 250 g rolled oats
  • 1 t ground cinnamon
  • 100 g dried figs, chopped
  • 1 1/2 cups cream
  • Milk, for drizzling
  • 2 cups raspberries

Cooking Instructions

In a bowl, combine the oats, cinnamon and dried fig and soak in the cream overnight, adding some milk if the consistency becomes too thick.

Mash half of the berries coarsely with a fork and spoon into individual bowls. Top with a good helping of the creamy oats and then with the remaining whole raspberries.

Cook’s note:  For a healthier option, soak the oats in milk instead of cream. Or use apple juice and serve with plain yoghurt and raspberries.

Per serving: 2289.8 kJ, 9.4 g protein, 27.2 g fat, 61.7 g carbs



TASTE’s take:

This is a decadent way to start the day, but, by all means, try it anytime as a bowl of pure comfort.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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