Asian-style udon primavera
Trout-and-grapefruit crudo
2
Easy
15 minutes
Ingredients
- 400 g Woolworths Lightly Smoked Rainbow Trout, cubed
- 1 grapefruit, cut into segments
- mint, to garnish
- coriander, to garnish
- sesame seeds, toasted, to garnish
- limes, for serving
- For the soya-and-ginger dressing:
- 4 T soya sauce
- 4 T rice vinegar
- 4 T fish sauce
- 1 t fresh ginger, minced
Method
1. Place the fish onto a platter and drizzle over the dressing. Garnish with the mint, coriander and sesame seeds and serve with the limes.
Photography: Jan Ras
Videography: Kaylene Sauls
Recipe: Abigail Donnelly
Food assistant: Emma Barbieri, Bianca Jones
Woolworths' range of non-alcoholic sparkling fruit-flavoured drinks is locally produced and contains no added preservatives. You can now find your favourite flavours such as mint mojito, ruby grapefruit and cranberry cosmo in easy-to-carry 300ml cans.
