flatbread Archives

Dip recipes

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

20 minutes

Breakfast recipes

Grilled chicken wings with naan breads and Nando’s mild peri-peri dipping yoghurt sauce

35 minutes

Fish recipes

Baked fish with sweet chilli sauce

15 minutes

Chicken recipes

Chicken wot

1 hour

Chicken wot

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

3 T olive oil
4 t berbere paste (see link below)
4 chicken thighs
1 onion, sliced
1 x 3 cm piece fresh ginger, finely chopped
3 cloves garlic, finely chopped
4 tomatoes, chopped
2 T tomato paste
1 cup chicken stock
1 lemon, juiced
2 t salt
250 g red lentils, cooked al dente
Flatbreads, to serve

Method

Preheat the oven to 200°C. Heat 2 T olive oil in a large frying pan. Rub the chicken thighs with the berbere paste and fry, skin-side down, in the hot oil until golden and crispy. Transfer to an ovenproof dish.

Heat the remaining oil in the same pan and sauté the onion, ginger and garlic until translucent. Add the tomatoes and tomato paste and simmer for 3 minutes.

Add the chicken stock, lemon juice and salt and bring to a boil. Remove from the heat and stir in the lentils. Pour the sauce over the chicken pieces and cook for 45 minutes, or until the chick

Click here for our traditional berbere paste recipe.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Gakayat bandura

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

Cape Malay cured eggs

Grilled chicken wings with naan breads and Nando’s mild peri-peri dipping yoghurt sauce

Baked fish with sweet chilli sauce

Chicken wot

Chicken wot

Ingredients

Method