flour Archives

Vegetarian recipes

Spinach gnocchi with salsa verde

10 minutes

Tart recipes

Tomato tart

1 hour

Breakfast recipes

Breakfast sausage “pie”

30 minutes

Cheese recipes

Ricotta-and-spinach cheat’s cannelloni

20 minutes

Afternoon tea

Haddock, asparagus and chive quiche

1 hour

Sweet treat

Eclairs with chocolate custard and drizzled dark chocolate

20 minutes

Fish recipes

Angelfish pie

50 minutes

Battered and

Fish in chips with tartare sauce

10 minutes

Salad recipes

Exotic tomato salad with ricotta fritters and tomato-seed dressing

10 minutes

Carrot recipes

Sweet potato-and-carrot fritters

20 minutes

Seafood recipes

Spring onion pancakes

25 minutes

Spring onion pancakes

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

4 potatoes, mashed
1 free-range egg
50 g flour
1 garlic clove, crushed
2 spring onions, sliced
Sweet chilli prawns, for serving
Radish, sliced
Woolworths’ coriander-and-lime pesto, for serving

Method

1. Mix 4 mashed potatoes, 1 free-range egg, 50 g flour, 1 clove crushed garlic, 2 sliced spring onions and season to taste.

2. Shape into rounds and pan-fry until golden brown.

3. Serve with sweet chilli prawns, sliced radish and Woolworths’ coriander-and-lime pesto.

Discover more seafood recipes here.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Chocolate coconut custard brownies

Spinach gnocchi with salsa verde

Tomato tart

Breakfast sausage “pie”

Ricotta-and-spinach cheat’s cannelloni

Haddock, asparagus and chive quiche

Eclairs with chocolate custard and drizzled dark chocolate

Angelfish pie

Fish in chips with tartare sauce

Exotic tomato salad with ricotta fritters and tomato-seed dressing

Sweet potato-and-carrot fritters

Spring onion pancakes

Spring onion pancakes

Ingredients

Method