free-range egg Archives

Cake recipes

Cherry-almond tart

55 minutes

Asian recipes

Japanese hotcakes with salty burnt butter

40 minutes

Kids recipes

Traditional French crêpes with lemon and cinnamon sugar

10 minutes

Breakfast recipes

Scrambled sweetcorn

10 minutes

Chicken recipes

Iraqi spiced chicken and rice

Approximately 6 hours

Bacon recipes

Polenta Porridge

1 hour

Avocado recipes

Baked avo eggie cups

10 minutes

Bacon recipes

American-style coconut flapjacks

20 minutes

Great value

Pork meatballs in tomato sauce

30 minutes

Fish recipes

Fish cakes with seared cucumber and satay sauce

20 minutes

Burger recipes

Lettuce lamb burger with tzatziki

20 minutes

Burger recipes

Pesto beef burgers

25 minutes

Pesto beef burgers

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 25 minutes

Ingredients

1 red onion, finely chopped
500 g Woolworths free-range beef mince
2 cloves garlic, chopped
6 rashers streaky bacon, panfried and chopped
1 free-range egg
50 g Woolworths dried breadcrumbs
2 T basil pesto
1/2 cup mozzarella, grated
1 green chilli, chopped
good-quality mayonnaise, for serving
4 Woolworths ultimate burger rolls
tomatoes, sliced, for serving
red onion, sliced, for serving
cucumber ribbons, for serving
Woolworths crimson microleaves, for serving

Method

Preheat the oven to 200°C. Mix the onion, mince, garlic, bacon, egg, breadcrumbs, pesto, mozzarella and chilli, and season.

Shape the mixture into 4 patties. Pan-fry in a cast-iron pan for 3 minutes on each side, then finish in the oven for 5–10 minutes.

Spread the mayonnaise onto the burger rolls and top with tomatoes, red onion, a burger patty, cucumber and microleaves.

Chef's note: The leaner the meat, the more it will dry out during cooking. A fattier beef mince makes for the juiciest burgers.

Discover more mince recipes here and browse burger recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Cherry-almond tart

Japanese hotcakes with salty burnt butter

Traditional French crêpes with lemon and cinnamon sugar

Scrambled sweetcorn

Iraqi spiced chicken and rice

Polenta Porridge

Baked avo eggie cups

American-style coconut flapjacks

Pork meatballs in tomato sauce

Fish cakes with seared cucumber and satay sauce

Lettuce lamb burger with tzatziki

Pesto beef burgers

Pesto beef burgers

Ingredients

Method