fresh coriander Archives

Burger recipes

Three-sisters-and-a-niece salad

30 minutes

Chicken breast

Chipotle-fried chicken jalapeño tacos

15 - 20 minutes

Chicken recipes

Roast chicken with millet couscous

45 minutes

Burger recipes

Veggie burgers with coriander tahini

20 minutes

Braai recipes

Ipapa nezinso (Creamy braaipap with lamb kidney and chimichurri)

40 minutes

Battered and

Izingingila namasi (Deep fried chicken gizzards, with spiced amasi and tomatoes)

2 hours

Curry recipes

Cod fillets with ginger-and-coconut curry

10–15 minutes

Bread recipes

Ultimate guacamole with sweet potato nachos, crispy chickpeas and crème fraîche

25 minutes

Ultimate guacamole with sweet potato nachos, crispy chickpeas and crème fraîche

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

For the guacamole

2-3 avocados, scooped out of the shell
1 t ground cumin
1 t fresh chilli, sliced
1 lime, juiced
1 T avocado or olive oil
salt, to taste
1 small tomato, seeded and finely chopped

For the sweet potato nachos

2-3 Woolworths Kara sweet potatoes, thinly sliced
avocado or olive oil, for drizzling

For the topping

sour cream or crème fraîche
1 fresh bird’s-eye chilli, finely chopped
400 g can chickpeas, fried in paprika and oil
Woolworths pickled red onion petals
fresh coriander

Method

1. To make the guacamole, mash all the ingredients together.

2. Slice the sweet potatoes into thin disks and place them into an oven dish. Drizzle the avocado or olive oil over the sweet potatoes and bake at 200°C for 20-25 minutes in the oven or shallow fry in oil. Season with salt.

3. To assemble, place the sweet potato chips on a platter, dollop with the guacamole and sour cream. Top with the chilli, fried chickpeas, pickled red onions and fresh coriander. Serve with lime wedges.

Discover more carb clever recipes, here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

The ultimate veggie burger

Three-sisters-and-a-niece salad

Chipotle-fried chicken jalapeño tacos

Roast chicken with millet couscous

Veggie burgers with coriander tahini

Ipapa nezinso (Creamy braaipap with lamb kidney and chimichurri)

Izingingila namasi (Deep fried chicken gizzards, with spiced amasi and tomatoes)

Cod fillets with ginger-and-coconut curry

Sweet potato wraps

Aloo fry

Masala steak pies

Ultimate guacamole with sweet potato nachos, crispy chickpeas and crème fraîche

Ultimate guacamole with sweet potato nachos, crispy chickpeas and crème fraîche

Ingredients

Method