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fresh coriander

Warm squid and chermoula salad with crisp fennel

5 minutes

Slow-roasted pork belly with wilted bok choy, tatsoi and asian dressing

90 minutes, plus 5 minutes grilling time

Fish recipes

Grilled whole fish with watermelon salsa

10 minutes

Chicken breast

Easy shawarma chicken wraps

15 minutes

Asian recipes

Crispy ostrich mince rice paper dumplings

15 minutes

Chicken recipes

Miso sticky chicken wings with coriander amasi

25 minutes

Beef recipes

Picanha espetadas with chimichurri sauce

20 minutes

Creamy coconut hake with grilled seasonal vegetables

15 minutes

Burger recipes

Easy pulled pork with rainbow slaw on a bun

20 minutes

Easy pulled pork with rainbow slaw on a bun

By Hannah Lewry

Serves 4 – 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 Woolworths seasoned pork cheek steaks
2 T olive oil
6 burger buns
1 x 300 g Woolworths rainbow slaw
90 g Woolworths pickled red onions, to serve
Woolworths smoked chilli topping mayonnaise, to serve
handful Fresh coriander, to serve

Method

1. Cook the pork cheeks to package instructions.

2. Toast your halved burgher buns in a pan, top with a smear of chilli topping mayonnaise, toss a little of the pickled onion juice with the rainbow slaw with a drizzle of olive oil and seasoning.

3. Shred the pork cheeks and add to the buns with a handful of dressed rainbow slaw, fresh coriander and red pickled onions.

Browse more burger recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Warm squid and chermoula salad with crisp fennel

Slow-roasted pork belly with wilted bok choy, tatsoi and asian dressing

Grilled whole fish with watermelon salsa

Easy shawarma chicken wraps

Crispy ostrich mince rice paper dumplings

Miso sticky chicken wings with coriander amasi

Picanha espetadas with chimichurri sauce

Creamy coconut hake with grilled seasonal vegetables

Easy pulled pork with rainbow slaw on a bun

Easy pulled pork with rainbow slaw on a bun

Ingredients

Method