Chicken breast

Chicken pho bo (Vietnamese chicken soup)

15 minutes

Apple recipes

Baked apples, ricotta and chocolate cinnamon dippers

40 minutes

Brinjal recipes

Marinated grilled baby brinjals

20 minutes

Chickpea recipes

Lamb, chickpea and butternut stew

1 1/2 hours

Pink Pigeon Mojito

Dip recipes

Crushed tomato salad

Asian recipes

Asian-style fillet roast on rice noodles

30 minutes

Chicken with smashed peas and broad beans

10 minutes

Brinjal recipes

Baked chicken with brinjal and lemon

45 minutes

Vegan recipes

Cucumber and apple slush

Beef recipes

Beef-and-brinjal burgers

15 minutes

Tea recipes

Green tea and apple ice cooler

Green tea and apple ice cooler

By Maranda Engelbrecht

Serves 6

Difficulty Easy

Prep Time 5 minutes, plus freezing time

Ingredients

2 cups green tea, cooled
2 T honey
2 cups pressed apple juice
1 litre sparkling mineral water
small handful mint leaves
Lemon or lime, thinly sliced
1 fennel stalk, trimmed

Method

Stir the honey into the tea and freeze the tea in an ice tray with a mint leaf. Freeze the apple juice in a separate tray.

Once frozen, remove and place ice cubes in a glass jug. Top with chilled mineral water. Add lemon or lime. Use the fennel as a swizzle stick.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Chicken pho bo (Vietnamese chicken soup)

Baked apples, ricotta and chocolate cinnamon dippers

Marinated grilled baby brinjals

Lamb, chickpea and butternut stew

Pink Pigeon Mojito

Crushed tomato salad

Asian-style fillet roast on rice noodles

Chicken with smashed peas and broad beans

Baked chicken with brinjal and lemon

Cucumber and apple slush

Beef-and-brinjal burgers

Green tea and apple ice cooler

Green tea and apple ice cooler

Ingredients

Method