fresh mint Archives

Christmas recipes

Easy leftover potato salad

15 minutes

Braai recipes

Leg of lamb kebabs

30 minutes

Asian recipes

Prawn crystal rolls

Asian recipes

Rainbow slaw rolls with peanut satay dressing and Asian dressing

Atchar recipes

Atchar-butter-braaied chicken with flatbread

1 hour

Dip recipes

Salsa verde

Soup recipes

Pumpkin-and-millet soup

1 hour 40 minutes

Air-fryer recipes

Air-fryer coconut prawns

25 minutes

Lamb recipes

Harissa yoghurt slow-roasted lamb shoulder

4 hours 40 minute

Braai recipes

Tandoori-style chicken

30 minutes

Tomatoes on toast with lentils

Serves 6

Difficulty Easy

Prep Time 30 minutes

Ingredients

10 g coriander, roughly chopped
1-2 jalapeños, seeded and thinly sliced
1 t sea salt
3 T olive oil
½ red onion, finely chopped
1 T red wine vinegar
4-6 large ripe tomatoes
400 g can lentils, drained and rinsed (or 250 g cooked)
ciabatta, sliced and toasted, for serving

For the green chutney:

10 g fresh coriander
20 g fresh mint, leaves picked
1 green chilli
3 cm pieces fresh ginger, grated
½ cloves garlic, chopped
sea salt, to taste
1 lime or lemon, juiced
½ t cumin seed, toasted and ground

Method

1. Combine the coriander, jalapeños, salt, olive oil, onion and vinegar. Slice the tomatoes and toss in the dressing. Add the lentils just before serving. Serve with the ciabatta and green chutney.

2. To make the chutney, blend all the ingredients with 2–3 T cold water until smooth, adding more water if necessary. If you would like to sweeten it slightly, add a little caster sugar or honey.

Photograph: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

Find more tomato recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Easy leftover potato salad

Leg of lamb kebabs

Prawn crystal rolls

Rainbow slaw rolls with peanut satay dressing and Asian dressing

Atchar-butter-braaied chicken with flatbread

Salsa verde

Pumpkin-and-millet soup

Air-fryer coconut prawns

Harissa yoghurt slow-roasted lamb shoulder

Tandoori-style chicken

The ultimate pickled fish sandwich

Tomatoes on toast with lentils

Tomatoes on toast with lentils

Ingredients

Method