Soup recipes
5 minutes
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1
Easy
5 minutes
5 minutes
1. Heat the soup according to package instructions. Toss the garlic in the olive oil and air-fry at 200°C for 3–5 minutes.
2. Heat the peas and spinach in the microwave for 2–3 minutes in a small bowl with a splash of water.
3. Serve the soup topped with the vegetables, crispy garlic and pistachios.
Photographer: Jan Ras
Food Assistant: Bianca Jones