garlic clove Archives

Snack recipes

Umfino waffles

45 minutes

Chicken recipes

Chicken, cassava leaf and peanut butter stew

1 hour 10 minutes

Burger recipes

Frikkadel burgers with fridge-dive giardiniera

30 minutes

Fish recipes

Whole-roasted salmon

20 minutes

Braai recipes

Roasted beet, butternut and walnut salad with green herb yoghurt dressing

Picnic recipes

Open sausage rolls

10 minutes

Fish recipes

Salmon-and-sundried tomato spaghetti

10 minutes

Soup recipes

Mommy’s grated vegetable soup

2–2 ½ hours

Burger recipes

Chicken burger salad

15 minutes

Braai recipes

Chimichurri fish

10 minutes

Braai recipes

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

45 minutes

Corn, Parmesan and chilli salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the corn salad:

4 sweetcorn cobs
4 spring onions, chopped (or 1 small red onion sliced into thin petals)
3 T coriander, roughly chopped
2 T mint, chopped

For the dressing, mix:

1 red chilli, chopped
1/4 cup lime juice
2 T red wine vinegar
1 T honey
3 T olive oil
1 garlic clove, minced
salt, to taste
100 g Parmesan, grated

Method

1. To make the salad, cut the kernels from the cobs. Mix with the onions, coriander and mint.
2. Mix with the dressing and sprinkle over the cheese. Serve the meat with the bread and salad.

Slow-cooked beef chuck ragù

Tahini hot chocolate with sesame sugar rim

Date, almond butter and tahini freezer squares

Umfino waffles

Chicken, cassava leaf and peanut butter stew

Frikkadel burgers with fridge-dive giardiniera

Whole-roasted salmon

Roasted beet, butternut and walnut salad with green herb yoghurt dressing

Open sausage rolls

Salmon-and-sundried tomato spaghetti

Mommy’s grated vegetable soup

Chicken burger salad

Chimichurri fish

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

Corn, Parmesan and chilli salad

Corn, Parmesan and chilli salad

Ingredients

Method