garlic clove Archives

Fish recipes

Whole-roasted salmon

20 minutes

Braai recipes

Roasted beet, butternut and walnut salad with green herb yoghurt dressing

Picnic recipes

Open sausage rolls

10 minutes

Fish recipes

Salmon-and-sundried tomato spaghetti

10 minutes

Soup recipes

Mommy’s grated vegetable soup

2–2 ½ hours

Burger recipes

Chicken burger salad

15 minutes

Braai recipes

Chimichurri fish

10 minutes

Braai recipes

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

45 minutes

Corn recipes

Corn, Parmesan and chilli salad

Bread recipes

Potato flatbread

20 minutes

Brown mushroom-and-halloumi burger

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 brown mushroom steaks
1 T olive oil
1 clove garlic, finely chopped
1 baby gem lettuce
1 tomato, sliced
4 slices medium fat halloumi cheese for burgers
2 T basil pesto
2 T onions, caramlised
Salt and pepper, to season

Method

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Heat a griddle pan over high heat.

Rub brown mushroom steaks with a little olive oil and garlic. Fry the mushrooms top side down until griddle marks form. Flip and repeat. Finish off in a preheated oven if you want them “well done”.

Heat a non stick pan over medium to high heat, and fry halloumi until golden on each side.

Assemble your burger layer by layer with the lettuce, sliced tomatoes, halloumi, basil pesto, caramalized onions. Season to taste.

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Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Frikkadel burgers with fridge-dive giardiniera

Whole-roasted salmon

Roasted beet, butternut and walnut salad with green herb yoghurt dressing

Open sausage rolls

Salmon-and-sundried tomato spaghetti

Mommy’s grated vegetable soup

Chicken burger salad

Chimichurri fish

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

Corn, Parmesan and chilli salad

Potato flatbread

Brown mushroom-and-halloumi burger

Brown mushroom-and-halloumi burger

Ingredients

Method