garlic Archives

Chicken recipes

Air-fryer jerk chicken wings

20 minutes

Prawns and

Creamy prawn halfmoons

15 minutes

Beans recipes

Sorghum-and-bean chilli

1 hour

Biryani recipes

Zaynab Paruk’s chicken biryani

1 hour 10 minutes

Sauce recipes

Pineapple rind hot sauce

30 minutes

Sauce recipes

Morogo chimichurri

Seafood recipes

Braaied snoek with sticky apricot glaze

25 minutes

Mushroom recipes

Mushroom sauce

1 hour

Citrus recipes

Lemony penne

30 minutes

Italian recipes

Amadumbe gnocchi

30 minutes

Braai recipes

Boerie rolls with iBhisto

35 minutes

Boerie rolls with iBhisto

Serves Makes 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

For the iBhisto:

3 T canola oil
1 large brown onion, diced
1 medium green chilli, sliced
2 sprigs fresh thyme, finely chopped
2 t crushed garlic
½ t medium curry powder
1 t paprika
½ t dried parsley
1 T masala spice
1 t garlic salt
2 large tomatoes, diced
1 t tomato paste
2 t white sugar
sea salt and freshly ground black pepper, to taste
1 kg Woolworths Free Range Beef Boerewors Portions

To assemble

6 hotdog rolls, for serving
tomato sauce, for serving
mayonnaise, for serving
coriander, to garnish
chips or salad, for serving

Method

1. Heat the oil in a large saucepan over medium heat. Add the onion and sauté for 3–4 minutes, or until translucent.

2. Add the chilli, thyme, garlic and ginger and stir to combine.

3. Stir in the curry powder, paprika, parsley, masala spice and garlic salt. Cook for 2 minutes, stirring continuously, then stir in the tomatoes, tomato paste and sugar.

4. Season with salt and pepper. Cover with a lid and simmer for a further 4–5 minutes, stirring occasionally, before serving.

5. Braai the wors over hot coals until cooked through. Serve on the hotdog rolls with the sauces and garnish with coriander.

Find more hot dogs recipe here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Bianca

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Lamb chops with rosemary-and-lemon

Air-fryer jerk chicken wings

Creamy prawn halfmoons

Sorghum-and-bean chilli

Zaynab Paruk’s chicken biryani

Pineapple rind hot sauce

Morogo chimichurri

Braaied snoek with sticky apricot glaze

Mushroom sauce

Lemony penne

Amadumbe gnocchi

Boerie rolls with iBhisto

Boerie rolls with iBhisto

Ingredients

Method