garlic Archives

Mielie recipes

Boerewors tartare

10 minutes

South African

Ingrid Jones’ Bobotie

25 minutes

Benny Masekwameng’s Bobotie

25 minutes

Baby marrow pasta

25 minutes

Hanukkah recipes

Big roast brisket

3 hours

Pasta with braised cauliflower and broccol, rosemary and olives

15 minutes

Butternut recipes

Butternut and goats milk cheese risotto

40 minutes

Chicken recipes

Roast chicken pie

3 hours

Baked eggs with tomato sauce

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 cloves garlic, finely sliced
2 T olive oil
400 g tomato purée
1/2 t sugar
1/4 cup fresh basil or flat-leaf parsley
6 large free range eggs
100 g cheddar cheese, grated

Method

Preheat oven to 220°C

Grease a ceramic baking dish with olive oil. Fry garlic in olive oil over a medium heat. Add tomato and simmer.

Stir in sugar and basil or parsley. Simmer for 10 minutes, or until thick.

Crack the eggs into the baking dish and bake for 2-3 minutes.

Pour over the tomato sauce, sprinkle with cheddar cheese. Bake for a further 5 minutes, or until cheese is melted.

"It takes minimal effort to turn a staple ingredient into something quite special. This dish is simple yet very versatile. It's my family's Sunday morning favourite." Marianne Zeeman, Centurion.

Discover more breakfast recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Chilled almond and garlic soup

Lamb rendang

Asian beef and red cabbage noodle salad

Boerewors tartare

Ingrid Jones’ Bobotie

Benny Masekwameng’s Bobotie

Baby marrow pasta

Big roast brisket

Pasta with braised cauliflower and broccol, rosemary and olives

Butternut and goats milk cheese risotto

Roast chicken pie

Baked eggs with tomato sauce

Baked eggs with tomato sauce

Ingredients

Method