Name: Crispy sesame tempura mushrooms and Asian-style mushroom larb broth
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: fresh ginger, grated 1T,garlic, crushed 4cloves,Serrano chilli, chopped 1,olive oil 2T,celery, finely chopped 4sticks,water 1.5litres,Woolworths concentrated mushroom stock 2–3sticks,star anise 3,peppercorns 1t,soya sauce 3–4 T,wholewheat egg noodles or soba noodles, for serving ,Woolworths mixed button mushrooms, punnet roughly chopped 1 x 400 g,honey, to taste ,toasted sesame oil 1 t,Woolworths tempura batter mix 200g,Woolworth’s exotic mushrooms 1 x 300 g punnet,vegetable oil, for frying ,spring onions, sliced, for serving 2,toasted sesame seeds, for serving

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