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Biltong, gorgonzola and fig salad

Biltong recipes

Biltong, gorgonzola and fig salad

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Biltong, gorgonzola and fig salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 heads baby gem lettuce
4 fresh figs, torn
100 g Gorgonzola, crumbled
4 T cashews, roasted
300 g biltong, moist
2 T lemon juice
1 T mustard, wholegrain
4 T olive oil
2 t brown sugar
4 T olive oil

Method

Toss the baby gem lettuce heads with the torn fresh figs, crumbled Gorgonzola, roasted cashews and the moist biltong.

Mix the lemon juice, wholegrain mustard, olive oil and brown sugar and drizzle over the salad.