Biltong, gorgonzola and fig salad

Biltong, gorgonzola and fig salad

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  • 2 heads baby gem lettuce
  • 4 fresh figs, torn
  • 100 g Gorgonzola, crumbled
  • 4 T cashews, roasted
  • 300 g biltong. moist
  • 2 T lemon juice
  • 1 T mustard, wholegrain
  • 4 T olive oil
  • 2 t brown sugar
  • 4 T olive oil

Cooking Instructions

Toss the baby gem lettuce heads with the torn fresh figs, crumbled Gorgonzola, roasted cashews and the moist biltong.

Mix the lemon juice, wholegrain mustard, olive oil and brown sugar and drizzle over the salad.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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