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Tongue with butter-roasted onions and creamy green pepper sauce

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Pork recipes

Rolled pork neck and vegetable roast

60 minutes

Rolled pork neck and vegetable roast

By Bianca Strydom

Difficulty Easy

Prep Time 15 minutes

Cooking Time 60 minutes

Ingredients

3 onions, peeled and quartered
2 garlic heads, halved
1 rolled pork neck
4 leeks, halved
3 T butter
3 T red wine vinegar
4 T olive oil
salt, to taste
green peppercorns, to taste
30 g parsley, chopped
1 T capers, chopped
2 lemons, juiced and zested

Method

1 Preheat the oven to 180°C.

2 Sear the rolled pork neck over a high heat until brown and caramelised.

3 Transfer the pork to roasting pan, then surround with onions, garlic, leeks, butter, red wine vinegar and olive oil.

4 Season with salt and green peppercorns, then roast for 45–60 minutes until the onions are caramelised and the pork is tender.

5 Blend the chopped parsley with chopped capers, the juice and zest of 2 lemons, 2 T olive oil and season to taste. Serve with the pork and mash or creamy polenta.

Discover more pork recipes, here.

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Ricotta flapjacks

Crispy Szechuan pepper tofu

Tongue with butter-roasted onions and creamy green pepper sauce

Pink roasted steak with mushroom-and-pepper sauce

Crispy pork rashers with cabbage

Steamed baby cabbage parcels

Whole poached chicken

Charred blood orange and mozzarella salad

Chicken, gammon and mushroom pie

Bistecca alla Fiorentina

Miso Napoletana pasta

Miso eggs Benedict

Cannellini beans on toast

Rolled pork neck and vegetable roast

Rolled pork neck and vegetable roast

Ingredients

Method