Braai recipes
10 minutes
Charred mortadella anti pasto
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Charred mortadella anti pasto
6
Easy
30 minutes, with making dough
10 minutes
Ingredients
- 8 mortadella slices
- 150 g pizza dough, using Woolies pizza base mix Serve with:
- pitted green manzanilla olives
- reen preserved fig, and syrup
- sun-dried tomatoes
Method
1. Fold the mortadella slices into rough square pockets before skewering on a kebab skewer, folding it into a square first will stop the ends charring too quickly.
2. Divide the dough into equally sized balls before shaping into sausage shapes and widen a around kebab sticks to create your own bread on a stick.
3. Place the mortadella and bread sticks on the braai grid over medium heat. Sear the kebab on all sides, turning often to prevent burning, the same goes for the bread sticks.
4. The bread and mortadella char and cook quickly, after 1 minute a side on the mortadella and equally timed for the bread sticks.
Find more mortadella recipes here
Recipe production: Abigail Donnelly
Food Assistant: Bianca Jones
Videography: Romy Wilson
Photographer: Jan Ras
