ground cumin Archives

Fritter recipes

Giant baby marrow fritter

15 minutes

Breakfast recipes

Cape Malay cured eggs

30 minutes

Chilli recipes

Pudlas with raita

20 minutes

Cabbage recipes

Chinese-style pork-and-cabbage-stuffed pancakes

20 minutes

Christmas recipes

Schwarma-style lamb

2 hours

Chicken recipes

Iraqi spiced chicken and rice

Approximately 6 hours

Chickpea recipes

Parsnip soup with sour cream and spiced crunchy chickpeas

1 hour

Chicken recipes

Rachmah’s chicken pie

30 minutes

Lettuce lamb burger with tzatziki

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

1 red onion, finely chopped
500 g Woolworths lamb mince
2 cloves garlic, chopped
1 t ground cumin
2 t ground coriander
2 T fresh mint or coriander
1 free-range egg
50 g Woolworths dried breadcrumbs
1 green chilli, chopped
2 T olive oil
butter lettuce, for serving
Woolworths tzatziki, for serving
¼ cucumber, cut into matchsticks
1 x 90 g Woolworths pickled red onions sachet
Woolworths crimson microleaves, to garnish

Method

Preheat the oven to 200°C. Combine the onion, mince, garlic, spices, herbs, egg, breadcrumbs and chilli, then season to taste.

Shape the mixture into 4 patties, then pan-fry in the olive oil in a cast-iron pan for 3 minutes on each side. Finish in the oven for 5–10 minutes.

Eat stuffed between crisp lettuce leaves with the tzatziki, cucumber, pickled red onion and microleaves.

DISCOVER MORE BURGER RECIPES HERE

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Tamarind date chutney and easy home-made rotis

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

Soles with Moroccan-style raw carrot salad

Giant baby marrow fritter

Cape Malay cured eggs

Pudlas with raita

Chinese-style pork-and-cabbage-stuffed pancakes

Schwarma-style lamb

Iraqi spiced chicken and rice

Parsnip soup with sour cream and spiced crunchy chickpeas

Rachmah’s chicken pie

Lettuce lamb burger with tzatziki

Lettuce lamb burger with tzatziki

Ingredients

Method