Tomato recipes

Wholewheat pasta, ham and grilled tomato salad

10 minutes

Parma ham with nectarines and roasted macadamias

Macaroni with seared asparagus

15 minutes

Fennel, salami and parmesan salad

Torn salad

Soup recipes

Melon soup

Cauliflower cheese and ham soufflés

45 minutes

Cabbage recipes

Stuffed cabbage leaves

15 minutes

Whole mushroom pilaf with parma style ham and rocket

20 minutes

Pork recipes

All day lentil and ham soup

8 – 10 hours

Kebabs

Paella skewers

15 minutes

Watermelon recipes

Prosciutto with watermelon

Prosciutto with watermelon

By Phillippa Cheifitz

Serves 2

Difficulty Easy

Prep Time 15 minutes

Ingredients

70 g prosciutto or Serrano ham, thinly sliced
shavings or thin slices of watermelon
milled rainbow peppercorns, for seasoning
rocket, for garnishing

Method

Arrange the ham on a platter or on two plates.

Top with shavings of watermelon and garnish with sprigs of rocket.

As an alternative, arrange a stack of ham and thin slices of watermelon. Season with milled rainbow peppercorns.

Cook’s tip
Use a vegetable peeler to shave thin ribbons of fruit.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Wholewheat pasta, ham and grilled tomato salad

Parma ham with nectarines and roasted macadamias

Macaroni with seared asparagus

Fennel, salami and parmesan salad

Torn salad

Melon soup

Cauliflower cheese and ham soufflés

Stuffed cabbage leaves

Whole mushroom pilaf with parma style ham and rocket

All day lentil and ham soup

Paella skewers

Prosciutto with watermelon

Prosciutto with watermelon

Ingredients

Method